For us, it is something special that we could win an experienced health and nutritionist of the industry for a part of our assortment, so Birgit Roth. The Kulinaristen exhibited at the raw food fair in Speyer, so contact with Regiotreff came Food concluded, Karl-Heinz Rausch from Lingenfeld very places value on the waitresses. In addition to the Senfen will soon also some honeys in the range of Regiotreff Be to find food. Honey with propolis, who like more is eaten because of its anti-inflammatory effect in the autumn time and/or drunk in the hot tea is especially in demand. The Kulinaristen can be found at on the net, have a new label for high quality food and raw food developed. “Who products under the brand name the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders.

The raw food online shop is DE-eco-007 bio certified and has the ability to be used on the international raw food fair in the Speyer City Hall with it and to present its products. The brand of the Kulinaristen is specializes in gluten – free and lactose-free products, and can be viewed in the shop. Products are local and fair trade already in preparation. The start-up has the aim of sustainability in all areas of business, is certified according to en-eco-007 shipped Co2 neutral and uses strength based, compostable bags.