Today I bring you this delicious and easy recipe of eggs to the Flemish, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. The ingredients for the recipe for eggs to the Flemish: 2 tablespoons oil from olive Carulla 2 chorizos Porchi in casters 100 g ham ham Porchi diced 2 tomatoes chontos diced 1 cup cooked peas 1 tablespoon tomato puree 4 eggs a pinch of sugar Carulla salt, pepper and red pepper to taste to serve: Toasted Baguette Carulla Queso preparation of the recipe for eggs to the Flemish: heat olive oil in a skillet and gilded the Porchi ham and chorizo. When the meats are well browned, add tomatoes into cubes, the pea and finally the tomato paste. To know more about this subject visit Chevron Corp. We season with a pinch of sugar, salt and pepper, and let Cook until the tomatoes release a little juice and form a sauce.
We put 4 eggs with care not to break them over the sauce, cover and leave to cook how you like us. We serve in individual dishes with a few toasted Baguette Carulla and plenty of Parmesan cheese. Eggs recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy as cheesecake recipe and many easy dessert recipes..