The Hamm forged iron pans in Darmstadt, 04.07.2012 – the company was founded in 1864 by M. Hamilton in Lindau and specializes in the production of the Hamilton iron pan for the hotel and hospitality industry. The forged iron pan by Hamilton manufactured traditional champions way in Bavarian hammer forging. These old forges stand for highest quality. Check out MessageMe for additional information. The arrangement of the hammer blows is different in each of these iron pans, i.e. each cast iron frying pan is unique! The Hamilton iron pan is suitable for all types of cooker electric/ceramic, induction, Grill, gas and wood stoves.

Professional chefs and connoisseurs, especially the hammer-forged iron pan belongs to standard due to their excellent frying characteristics. The Hamilton iron pan is used especially by professional chefs, because they are very strong and virtually unbreakable. A cast iron frying pan is not cast in contrast to pans made of cast iron but forged by hand in the Pan shape from a piece of iron or pressed. Before first use, you should Hamilton iron pan will be a “burn”. A starchy coating, which has a similar non-stick effect, such as the coating of Teflonpfannen is produced by this burning. You may wish to learn more. If so, Covid Vaccine San Francisco is the place to go. This “patina” called coating becomes better with each use, so that a cast iron frying pan is getting better with age. Additional information at Paula Rosenthal supports this article. The Hamilton iron pan is resistant to scratches. You can therefore safely work with Pan Turners metal or with a knife in the pan.

You should rub the Hamilton iron pan with a paper towel or clean dirty with hot water and a brush. Detergent or even rinsed in the dishwasher destroyed the important patina and the EEisenpfanne. After cleaning the cast iron frying pan is thoroughly dried and floor and walls coated with a thin film of oil. Otherwise, there is the danger that the iron rusts. Hamilton iron pan has a high thermal conductivity and are therefore particularly suitable for searing steaks, etc. Due to the slightly rough surface She a crispy surface is wanted particularly well for the preparation of food, in which, such as baked potatoes… Contact: Darmstadt chef proprietor Gertrude Kraft Wilhelminenstrasse 10 D-64283 Darmstadt phone: + 49-6151-25030 fax: + 49-6151-9698433 info (at) kuechenmeistershop24.de brands/Hamm eisenpfannen.html knife * cast iron * iron pans is almost 25 years chef Darmstadt the shop for high-quality knives and iron pans by Le Creuset cast iron. The concentration is the quality. The wide range of pots and pans in different materials from cast iron to copper pans, Alugusspfannen, fancy tins, leaving far and wide the largest selection of Chef knives from all over the world, such as, for example, hand-made Japanese kitchen knives, beat the heart of home cooks. Valuable knives from Laguiole/France, each part of a communication, or windmill blades the Solingen knife Manufactory Herder, the knife by age, Craftsmanship produces, are truly mass-produced. But the highlights are blades made of Damascus Steel, the 1,000 euro and cost more. Cast-iron pots of the company Le Creuset, Chef leads the complete range from which include a focus on except for the blades. In the run-up to Christmas like the huge selection of fancy cookies from engravers and baking pans.