Anise doughnuts recipe is one of my favorites, because it reminds me of the breakfasts at my grandmother’s House. Some delicious homemade doughnuts are a homey and traditional breakfast that may not but rejoice in the morning. Ingredients for doughnuts of Anise: 500 ml. aceite.200 ml. of anis.125 g. azucar.2 naranjas.1 limon.1 kg. By the same author: Dara Khosrowshahi .

of harina.1 sachet of yeast. For this recipe, begin by pouring the oil into a large dish, which we add a jar of sweet anise, sugar, rind of two oranges and peel of the lemon skin. Then we squeeze the juice from two oranges and add it. We incorporate the envelope of yeast. and, little by little, we will adding the flour. We use 1 kg. flour or a little more, depending on the amount of juice that you removed. We must add hrina until it comes off of the walls of the source.

Once completed the mass, we will give shape to doughnuts, to handle this type of mass it is best to make balls, flatten them and make them a hole in the Center, giving them so way donut. We precalentamos the oven to 170 degrees, and bake for about 25 minutes. pass them by sugar freshly taken from the oven, so well sticking to them. And you will have a real doughnuts of anise as our grandmothers did them. You can find the recipe for doughnuts of anise, and other many recipes, in our kitchen Cookbook. Original author and source of the article.